in liquor

Accordingly, strict production management and appropriate technical operation should be practiced to reduce bad taste in liquor and to improve liquor quality.

严格操作规程，加强原辅料和生产管理，可减少白酒的不良口味，提高产品质量。

Men in liquor must be handled differently.

对酒醉的人必须用不同的对待方法.

The Analysis Method of Monomeric Spice Using In Liquor

酒用单体香料纯度检测方法

Bring forward three kinds of method to analyse monomeric spice using in liquor.

提出了三种检测酒用单体香料的方法。

Spectrophotometry measuring system is a way that analyses consistency and structure of some substance in liquor.

分光光度测量系统是分析溶液中某种物质的浓度和物质结构的有效手段.

Liquor blending , as an indispensable processing procedure, is of vital importance in liquor production.

白酒勾调技术工作非常重要, 是白酒生产中不可缺少的工艺环节.

The reasons of acid taste, biting taste and puckery taste in liquor were analysed in this article and the prevention methods were suggested.

对白酒酸、辣、涩味产生的原因作了分析，并提出预防措施。

Coriolis Mass Flowmeter and Its Application in Liquor Industry

科氏力质量流量计及其在酒类行业的应用

The Supporting Effect of Technical Standard in Liquor Industry Technology Innovation Alliance

技术标准在白酒产业科技创新联盟中的支撑作用

The solids in liquor surpassing the standards have always been a difficult problem in liquor-making industry.

白酒中固形物超标,一直是困扰酒界的一大难题.

The liquid could be used in New type liquor flavoring with its use level as about 3/ 10,000, which could evidently increase pit flavor in liquor and improve liquor smell flavor and strengthen liquor harmony.

将黄水调味液用于新型白酒的勾调，用量为3/万左右，可改善闻香，增加窖香，增强新型白酒自然协调感，效果明显。

The distillation is necessary before the determination of the alcoholic content in liquor.

白酒中酒精度的测定预先要经过蒸馏.

Study on the Application of Polyvinyl Alcohol Immobilized Yeast in Liquor Production by Liquid Fermentation

聚乙烯醇固定酵母细胞在液态白酒生产中的应用研究

Is monopolization in Liquor Market Reasonable?

餐饮业酒类市场的垄断经营合理 吗 ?

Utilization of Polymer in Liquor Industry

制酒行业中的高分子

He is steeped in liquor.

他沉缅于酒.

To determine the content of sodium, kalium, magnesium and calcium in liquor of cardioplegia by HPLC-IPD method.

本文用高效液相色谱间接光度检测法测定了心脏停搏液中钠 、 钾、钙 、 镁的含量.

Spectroscopic Studies on the Interaction of Cyclodextrin and Its Derivatives with Drug in Liquor Media

溶液中环糊精及其衍生物与药物相互作用的光谱学研究

A Study on the White Needle-lees in Liquor

关于白酒中白色针状沉淀物的研究

The precipitate in liquor is a common problem in distilleries which have to tackle with and the frequent causations are as follows: floccule induced by three kinds of higher fatty acid ethyl ester and microthermal storage and filtration could prevent it;

白酒产生混浊沉淀是一普遍问题，常见的有絮状沉淀，主要由3种高级脂肪酸乙酯引起，可于低温贮存过滤；

The method of chemical oxidation to measure alcohol content in liquor was introduced in this paper.

研究了用化学氧化法测定白酒中乙醇含量的方法.

However, it was unrealistic for distilleries to keep the leading roles in the cutthroat competition in liquor market only depending on single competitive advantage. In order to realize long-term and sustainable development, distilleries must integrate various competitive advantages to improve their competitiveness.

当今的白酒市场竞争，仅靠单一的优势竞争是不现实的，必须整合各种竞争优势因素来提高竞争能力，才能取得全面的、长久的、可持续的发展。

This paper discusses the theory and practice in developing cyclic economy in liquor industry, and puts forward some proposal.

探讨了白酒产业发展循环经济的理论和实践，并提出了相应的建议和措施。

Spectrophotometry was applied to study coloration in new type liquor and in liquor by fermentation method.

利用光度法对固态发酵酒和新型白酒的显色现象进行了研究,建立了定量测定白酒中固态发酵酒含量的新方法.

Research on Waste Water Treatment and Ecological Environment Protection in Liquor Production

白酒生产的废水治理与生态环保研究

Research on the Utilization of Cellulase in Liquor Distiller's Grains Fibrinous ( serofibrinous): fibrin strands are derived from a protein-rich exudate.

纤维素酶对白酒酒糟资源化利用研究纤维蛋白：交织的纤维蛋白源于富含蛋白的渗出液。

Myth in liquor Industry

茅台：中国白酒业神话

FFAP Capillary Column Direct Sample Injection to Determine Trace Components in Liquor

FFAP毛细管柱直接进样测定白酒中微量成分